Kahwa Almond Elixir
A luxurious blend of traditional Kashmiri kahwa and creamy almond milk — soothing, nutty, and delicately aromatic with hints of saffron and rose.
Ingredients
- Water 1½ cups
- Kahwa 1 tbsp
- Warm Almond milk ½ cup
- Saffron strands & Almond Slivers (for garnish)
Featuring
Directions
- 1
Simmer Kahwa in water for 3–4 mins.
- 2
Warm almond milk (do not boil) and whisk into kahwa.
- 3
Strain, pour, and garnish with saffron and almonds.
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