Spiced Orange Glazed Salmon
A succulent salmon fillet glazed with Spiced Orange, fresh citrus, and soy—perfectly seared for a wholesome, vibrant dish suited to both weeknights and elegant gatherings.
Ingredients
- 4 Salmon Fillets
- 1 Tbsp Olive Oil
- Salt & Pepper
- 3 Tbsp Nectarous Spiced Orange
- 1 Tbsp Soy Sauce Or Tamari
- 1 Tbsp Fresh Orange Juice
- 1 Tsp Rice Vinegar or Lemon Juice
- 1 Tsp Fresh Grated Ginger
- ½ Tsp Chilli Flakes, Roasted or Steamed Asparagus
- Garlic Mashed Potatoes or Quinoa
- Fresh Herbs (for Garnish)
Featuring
Directions
- 1
Season salmon with salt and pepper, then sear in olive oil until skin is crisp and flesh tender.
- 2
In the same pan, simmer Spiced Orange, soy, orange juice, vinegar, ginger, and chilli flakes until thickened.
- 3
Return salmon, spoon glaze over fillets, and let caramelise.
- 4
Serve with sides and garnish with herbs and orange slices.
