Velvet Peach Serenade
A royal mocktail of peach, coconut water, and Shahi Gulab — lush, floral, and luxuriously refreshing.
Ingredients
- 1 cup white peach nectar
- ½ cup chilled coconut water
- 1 tbsp nectarous Shahi gulab diluted in 2 tsp warm water
- 1 tsp orange blossom water
- juice of ½ lemon, crushed ice
- fresh basil leaves, diced peaches
- edible flowers (marigold or rose), and silver leaf
Featuring
Directions
- 1
Shake peach nectar, coconut water, Shahi Gulab, lemon, and blossom water; pour over ice with peaches and basil, then garnish with flowers and silver leaf.
