Laccha Paratha with Spiced Yogurt & Greens
Flaky laccha parathas brushed with golden kadha, served with spiced yoghurt and sautéed greens — wholesome, layered, and warmly spiced.
Ingredients
- 2 cups whole wheat flour
- 1 tbsp Nectarous Golden Kadha
- 1 tbsp ghee
- ½ tsp salt
- water as needed
- 2 tbsp ghee
- 2 tbsp Nectarous Golden Kadha
- 1 cup thick yoghurt
- 1 tsp roasted cumin powder
- ½ tsp black pepper
- salt to taste, and a handful of sautéed spinach or methi leaves
Featuring
Directions
- 1
Knead flour, Nectarous Golden Kadha, ghee, and salt into a soft dough, and rest.
- 2
Roll into balls, layer with ghee, fold, and roll again.
- 3
Roast on tawa with ghee until golden.
- 4
Brush hot parathas with golden kadha.
- 5
Mix yoghurt with spices for dip, and serve with sautéed greens.
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