Masala Chai
A fragrant masala chai sweetened with Nectarous Golden Kadha — rich, spiced, and soul-soothing. Perfect for cozy tea-time moments or a soothing pick-me-up.
Ingredients
- 1 Cup Water
- ½ Cup Milk
- 1 Tbsp Nectarous Golden Kadha
- 1 Tsp Black Tea Leaves
- 1 Small Cinnamon Stick
- 2–3 Cardamom Pods (Crushed)
- 2–3 Whole Cloves
- 1 Small Piece Ginger (Grated)
- 1 Pinch Black Pepper Powder
Featuring
Directions
- 1
Simmer spices in water for 2–3 minutes, then add tea leaves and simmer further.
- 2
Pour in milk, bring to a gentle boil, and cook for 2 more minutes.
- 3
Strain, stir in Nectarous Golden Kadha, and serve hot.
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