Saffron Rose Pistachio Latte
A royal saffron rose latte infused with Shahi Gulab—floral, golden, and soulfully indulgent.
Ingredients
- 1½ Cups Whole Milk (Or Oat/Almond Milk)
- 1 Tbsp Shahi Gulab
- 3–4 Strands Saffron
- 1 Small Pinch Ground Cardamom
- 1 Tsp Rose Water (Optional), Crushed Pistachios (For Garnish), and Edible Silver Leaves (For Garnish)
Featuring
Directions
- 1
Warm milk with saffron and cardamom for 3–4 minutes.
- 2
Remove from heat, whisk in Shahi Gulab Honey and rose water until dissolved and slightly frothy.
- 3
Pour into a cup, garnish with pistachios and silver leaf, and serve warm.
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