Tofu & Vegetable Stir-Fry
Golden tofu and crisp vegetables tossed in a Sunrise Glow glaze — citrussy, spiced, and satisfying over rice or noodles.
Ingredients
- 200 g Firm Tofu (Cubed)
- 1 Cup Broccoli Florets
- 1 Red Bell Pepper (Sliced)
- 1 Carrot (Julienned)
- 1 Tbsp Sesame Oil
- 1½ Tbsp Nectarous Sunrise Glow
- 1 Tbsp Soy Sauce or Tamari
- ½ Tsp Chilli Flakes
- ½ Tsp Grated Ginger
- ½ Tsp Salt
- ¼ Tsp Crushed Black Pepper, Toasted Sesame Seeds (Garnish)
Featuring
Directions
- 1
Pan-fry tofu in sesame oil until golden, and set aside.
- 2
Stir-fry vegetables until crisp-tender.
- 3
Add tofu back, and toss with Sunrise Glow, soy sauce, ginger, chilli flakes, salt, and pepper until glazed.
- 4
Serve garnished with sesame seeds.
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