Saffron Rose Kahwa Daiquiri
A golden cocktail blending warm fragrant Kahwa with crisp white rum and a delicate hint of rose for elegant smoothness.
Ingredients
- White rum 60 ml
- chilled brewed Kahwa 100 ml
- rose water 10 ml (light touch)
- ice cubes
- saffron strands
- rose petal
Featuring
Directions
- 1
Brew Kahwa and chill completely.
- 2
In a shaker, combine white rum, chilled Kahwa, and rose water.
- 3
Shake with ice until frothy and cold.
- 4
Strain into a coupe glass.
- 5
Garnish with a rose petal and saffron strands
