Tropic Zest Cooler
A tropical white rum cocktail with pineapple, lime, basil, and Nectarous Zesty Brew — refreshing, herbaceous, and elegantly layered.
Ingredients
- 45 ml White Rum
- 20 ml Nectarous Zesty Brew diluted in 20 ml warm water
- 30 ml Fresh Pineapple Juice
- 15 ml Fresh Lime Juice
- 4–5 Fresh Basil Leaves
- 3–4 Chunks Of Fresh Pineapple
- A Splash Of Soda Water Or Coconut Water
- Ice Cubes
- Garnish: Basil Sprig
- Pineapple Wedge, Or Lime Wheel
Featuring
Directions
- 1
Muddle pineapple and basil, add rum, juices, and Nectarous Zesty Brew, then shake with ice.
- 2
Strain into a tall glass over ice, top with soda or coconut water, and garnish with basil and pineapple
