Whiskey Sour
A modern twist on a classic bourbon, Spiced Orange with citrus and sweet creates a smooth, balanced cocktail with warm spices, perfect for cosy evenings or gatherings.
Ingredients
- Bourbon or rye whisky 60 ml
- 1 fresh lemon juice
- Nectarous Spiced Orange syrup 20 ml diluted with 20 ml warm water
- ice
- orange wheel and cinnamon stick for garnish
Featuring
Directions
- 1
Mix equal parts of Nectarous Spiced Orange, whisky, and lemon juice.
- 2
Shake with ice, strain into an old-fashioned glass, and garnish with orange and cinnamon.
