Royal Rose Gin Fizz
A royal gin fizz reimagined — floral, citrussy, and sparkling with Shahi Gulab opulent infusion.
Ingredients
- 50 ml London Dry Gin, 25 ml Fresh Lemon Juice, 20 ml Nectarous Shahi Gulab diluted in 20 ml warm water, 60–90 ml Soda Water, and Ice Cubes.
Featuring
Directions
- 1
Mix Nectarous Shahi Gulab with warm water. Shake gin
- 2
lemon juice, and syrup with ice for 15–20 seconds. Strain into a chilled highball over fresh ice
- 3
top with soda, and stir. Garnish with dried rose petals or a lemon twist
