Spiced Whisky Sour
This sophisticated cocktail blends smooth whisky, tangy lemon, and spiced Nectarous Golden Kadha for a warm, comforting, and perfectly balanced twist on a classic.
Ingredients
- Whiskey Rye/ Burbon 60 ml, freshly squeezed lemon juice 30 ml
- Nectarous Golden Kadha 20 ml diluted in 20 ml warm water
- 15 ml egg white (optional, for froth)
- Ice cubes
- 1 small cinnamon stick or a thin lemon twist (for garnish)
Featuring
Directions
- 1
Dissolve Nectarous Golden Kadha in warm water.
- 2
Combine whisky, lemon juice, the Nectarous Golden Kadha, and optional egg white in a shaker.
- 3
Dry shake, then add ice and shake until chilled.
- 4
Strain into a rocks glass with fresh ice and garnish with a cinnamon stick or lemon twist.
