Tropical Mule
A bold, breezy twist on the classic mule—zesty ginger beer, sweet pineapple, and warm spiced Golden Kadha make this cocktail refreshingly vibrant and tropical.
Ingredients
- Vodka 45 ml
- Ginger Beer 90 ml, Freshly Squeezed Lime Juice 15 ml
- Pineapple Juice 15 ml
- Nectarous Golden Kadha 20 ml diluted in 20 ml warm water
- Ice Cubes
- Lime Wheel & Pineapple Wedge (for garnish)
Featuring
Directions
- 1
Fill a mule mug with ice.
- 2
Add vodka, lime, pineapple juice, and Nectarous Golden Kadha.
- 3
Top with ginger beer, stir gently, and garnish with lime and pineapple.
