Crispy Herbed Phyllo Bites with Feta & Honey Drizzle
A Flaky phyllo parcels filled with herbed cheese, finished with a citrusy Zesty Brew glaze — crunchy, creamy, and irresistibly elegant.
Ingredients
- 8 Sheets Phyllo Pastry
- 150 gm Crumbled Feta Cheese
- 2 Tbsp Cream Cheese Or Ricotta
- 2 Tbsp Chopped Fresh Herbs (Mint, Parsley, Thyme)
- Zest of ½ Lemon
- 1–2 Tbsp Nectarous Zesty Brew
- 2 Tbsp Melted Butter Or Olive Oil (For Brushing), Optional Garnish: Toasted Sesame Seeds
- Microgreens
Featuring
Directions
- 1
Mix feta, cream cheese, herbs, and lemon zest for filling.
- 2
Layer phyllo sheets brushed with butter, cut into rectangles, and fill.
- 3
Fold or roll into parcels, brush tops, and bake at 180°C for 15–18 minutes until golden.
- 4
Drizzle with warm Nectarous Zesty Brew and garnish.


