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India | INR
Saffron Kahwa Glazed Halloumi with Pomegranate Salsa

Saffron Kahwa Glazed Halloumi with Pomegranate Salsa

Serving size

4

Prep time

15 Min

Cook time

20 Min

Difficulty

Easy

A delightful symphony of flavors—sizzling halloumi infused with kahwa’s spices, balanced by a fresh pomegranate salsa offering smoky, sweet, and tangy notes.

Ingredients

  • Halloumi cheese 200 g
  • kahwa blend 2 tbsp
  • water 2 tbsp
  • olive oil 1 tsp
  • pomegranate arils ½ cup
  • fresh mint 2 tbsp
  • cucumber 2 tbsp
  • lemon zest 1 tsp
  • salt and pepper

Featuring

Kahwa | Almonds and Saffron
Kahwa | Almonds and Saffron Shop now

Directions

  1. 1

    Heat grill pan, brush with oil.

  2. 2

    Grill halloumi slices until golden.

  3. 3

    Brush with diluted kahwa, caramelize glaze.

  4. 4

    Mix pomegranate, mint, cucumber, lemon zest, salt, pepper for salsa.

  5. 5

    Serve halloumi topped with salsa.

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