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India | INR
Glazed Lotus Stem Chips

Glazed Lotus Stem Chips

Serving size

4

Prep time

15 Min

Cook time

20 Min

Difficulty

Easy

A delicate lotus root chips glazed with citrussy, minty Zesty Brew — crisp, aromatic, and globally stylish.

Ingredients

  • 1 cup thinly sliced lotus stem
  • 1 tsp rice flour or cornflour
  • oil for shallow frying
  • 2 Tbsp Nectarous Zesty Brew
  • ½ tsp soy sauce
  • 1 tsp lime juice
  • 1 tsp grated fresh ginger
  • 1 tsp toasted sesame seeds, and fresh mint leaves for garnish

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Zesty Brew | Lemon Ginger Tea
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Directions

  1. 1

    Dust lotus stem slices with flour, shallow fry until golden and crisp, then drain.

  2. 2

    Warm, nectarous, zesty brew, soy sauce, lime juice, and ginger for glaze.

  3. 3

    Toss chips in glaze, and garnish with sesame seeds and mint.

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