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India | INR
Sweet Potato & Chickpea Cakes

Sweet Potato & Chickpea Cakes

Serving size

4

Prep time

15 Min

Cook time

20 Min

Difficulty

Easy

Golden, crisp, and aromatic — these Sweet Potato & Chickpea Cakes with Nectarous Zesty Brew glaze are a wholesome small plate that balances warmth, freshness, and a touch of citrus-mint sweetness.

Ingredients

  • 1 Cup Mashed Sweet Potato, 1 Cup Cooked Chickpeas, 1 Small Onion (Chopped), 1 Tbsp Grated Ginger, 1 Tbsp Chopped Mint or Coriander, ½ Tsp Cumin Powder, ½ Tsp Paprika or Chili Flakes, Salt & Pepper, 2 Tbsp Rice Flour or Breadcrumbs, 1–2 Tbsp Oil, 2 Tbsp Nectarous Zesty Brew, 1 Tsp Lime Juice.

Featuring

Zesty Brew | Lemon Ginger Tea
Zesty Brew | Lemon Ginger Tea Shop now

Directions

  1. 1

    Mix all ingredients (except oil) into a dough

  2. 2

    shape into patties, and pan-sear until golden on both sides. Whisk Nectarous Zesty Brew

  3. 3

    lime, and water for glaze

  4. 4

    then drizzle over hot cakes. Garnish with herbs/microgreens and serve

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