Nawabi Stuffed Paneer Roses with Glaze

Ingredients

• 500g Paneer Block
• 2 Tbsp Corn Flour
• Salt & Pepper To Taste
• Ghee (For Shallow Frying)
• ¼ Cup Khoya
• 2 Tbsp Chopped Pistachios
• 1 Tbsp Chopped Cashews
• 1 Tbsp Dried Rose Petals
• 1 Green Chilli
• ¼ Tsp Cardamom Powder
• Pinch Of Saffron Strands
• Salt
• 2 Tbsp Nectarous Shahi Gulab
• 1 Tbsp Rose Water
• ½ Tsp Lemon Juice
• 1 Tbsp Water
• Edible Silver Leaf
• Rose Petals, Crushed Pistachios
• Microgreens (Garnish)

Featuring

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