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India | INR
Glazed Zucchini Skewers with Tahini-Rose Dip

Glazed Zucchini Skewers with Tahini-Rose Dip

Serving size

4

Prep time

15 Min

Cook time

20 Min

Difficulty

Easy

Grilled zucchini ribbons glazed with Shahi Gulab, served with a creamy tahini-rose dip — light, floral, and elegantly earthy.

Ingredients

  • 2 Medium Zucchinis (Sliced Into Ribbons)
  • 1 Tbsp Olive Oil
  • 1 Tbsp Shahi Gulab
  • ½ Tsp Sumac Or Smoked Paprika
  • Salt & Pepper To Taste
  • Fresh Thyme Or Mint (For Garnish)
  • 2 Tbsp Tahini
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Shahi Gulab Honey
  • 2 Tsp Rose Water
  • 1–2 Tbsp Chilled Water (To Thin)
  • Pinch Of Sea Salt

Featuring

Shahi Gulab | Pistachios and Rose
Shahi Gulab | Pistachios and Rose Shop now

Directions

  1. 1

    Brush zucchini ribbons with olive oil, season, and grill until soft.

  2. 2

    Fold onto skewers and drizzle with warm Shahi Gulab.

  3. 3

    For dip, whisk tahini, lemon, honey, rose water, salt, and chilled water until creamy.

  4. 4

    Serve warm skewers with dip, garnished with mint or petals.

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