Jalebi with Rabri
Golden jalebi soaked in spiced orange syrup, paired with creamy rabri infused with orange zest — a festive dessert with a citrussy gourmet twist.
Ingredients
- 1 cup flour
- 2 tbsp corn flour
- ½ tsp baking powder
- ½ cup yoghurt
- water
- ghee/oil
- for syrup: ½ cup Nectarous Spiced Orange diluted in warm water
- ¼ cup water
- 1 orange zest
- Rabri: 1 L milk
- 3 tbsp spiced orange
- 1 tbsp zest
- almonds & pistachios to garnish
Featuring
Directions
- 1
Mix and rest batter, fry jalebi spirals golden, and dip in spiced orange honey syrup.
- 2
Reduce milk with honey and zest for rabri.
- 3
Serve together, garnished with nuts.
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