Kahwa Pistachio Baklava Rolls
Crispy filo rolls with pistachios and almonds, drizzled in kahwa-saffron syrup—a luxurious Kashmiri-Middle Eastern delight.
Ingredients
- Filo pastry sheets 12
- pistachios 1 cup, finely chopped
- almonds ½ cup, finely chopped
- 3 tbsp
- ground cardamom ½ tsp, melted butter ½ cup
- for syrup: water ½ cup
- Kahwa blend ¼ cup
- diluted in 3 tbsp warm water
- saffron strands few
- rose water 1 tsp
Featuring
Directions
- 1
Preheat oven to 180°C.
- 2
Mix nuts, , and cardamom.
- 3
Layer filo sheets with butter, spread mixture, roll, and cut into 2-inch pieces.
- 4
Bake 25–30 mins until golden.
- 5
Simmer water, kahwa, saffron, and rose water for syrup; pour over warm rolls.
- 6
Garnish with pistachios and rose petals.
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