Kahwa Saffron Phirni
A royal phirni infused with kahwa’s floral aroma, saffron, and almonds—luxuriously creamy and melt-in-mouth.
Ingredients
- Basmati rice ½ cup, soaked 30 minutes
- full-fat milk 1 liter
- Kahwa 4 tbsp
- warm water 3 tbsp
- sugar 6 tbsp
- saffron strands 6–7, soaked in 1 tbsp warm milk
- almond slivers 2 tbsp
- pistachio slivers 2 tbsp
- rose water ½ tsp (optional)
Featuring
Directions
- 1
Grind soaked rice to a coarse paste.
- 2
Boil milk, simmer, and add rice paste, stirring until thick.
- 3
Add sugar, saffron milk, and diluted kahwa; cook 5–7 mins.
- 4
Stir in nuts, cool in pots, refrigerate 2–3 hrs.
- 5
Garnish with saffron strands and rose petals.
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