Shahi Gulab Fereni
Silky, floral, and delicately spiced, this pudding balances creamy comfort with regal Persian elegance.
Ingredients
- ¼ cup rice flour
- 2 cups milk
- 3 tbsp Shahi Gulab Honey
- ¼ tsp cardamom powder
- saffron in 1 tbsp milk
- 1 tbsp rose water
- 1 tbsp pistachios
- 1 tsp rose petals, and silver leaf
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Directions
- 1
Whisk rice flour with cold milk.
- 2
Simmer the remaining milk, add the rice mix, and stir till thick.
- 3
Add saffron milk, cardamom, and rose water; cook for 3–4 mins.
- 4
Remove from heat, stir in Shahi Gulab.
- 5
Pour into bowls, chill, and garnish with pistachios, rose petals, and silver leaf.
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