Kahwa Pistachio Mousse with Saffron Glass Shards
Airy Kahwa mousse paired with pistachio cream and saffron sugar shards for a refined, contemporary dessert. Ingredient Whipping cream 1½ cups, chilled, Kahwa ¼ cup, diluted in 3 tbsp warm water, pistachio paste ...
Ingredients
- Whipping cream 1½ cups
- chilled
- Kahwa ¼ cup
- diluted in 3 tbsp warm water
- pistachio paste 2 tbsp
- Kahwa 2 tbsp
- gelatin 1 tsp
- warm water 2 tbsp
- garnish: saffron sugar shards
- pistachio slivers
- rose petals
Featuring
Directions
- 1
Bloom gelatin in warm water.
- 2
Whip cream to soft peaks, fold in pistachio paste and diluted kahwa.
- 3
Add melted gelatin, whisk smooth.
- 4
Spoon into glasses, chill 3–4 hrs.
- 5
Garnish with saffron sugar shards, pistachio slivers, and rose petals.
