Steamed Rice Cakes with Citrus Honey Drizzle
Soft steamed rice cakes with coconut, drizzled in Zesty Brew and lifted with mint and lemon zest — light, refreshing, and delicately sweet.
Ingredients
- 1 Cup Rice Flour
- ½ Cup Grated Coconut (Fresh Or Desiccated)
- 2 Tbsp Water
- Pinch Of Salt
- 3–4 Tbsp Nectarous Zesty Brew (For Drizzle)
- Fresh Mint Leaves for garnish
Featuring
Directions
- 1
Mix rice flour, coconut, salt, and water into a crumbly mixture.
- 2
Steam in molds for 10–12 minutes until soft and fluffy.
- 3
Serve warm with a drizzle of Nectarous Zesty Brew, garnished with mint and lemon zest.
