Almond & Orange Tart
Crisp almond tart with Sunrise Glow–infused citrus cream, topped with fresh orange slices for a refined, sugar-free treat.
Ingredients
- 1 Cup Almond Flour, ½ Cup All-Purpose Flour, 80 g Unsalted Butter (Cold, Cubed), 1 Egg Yolk, 1–2 Tbsp Cold Water, ½ Cup Ground Almonds, 2 Tbsp Sunrise Glow, 1 Egg, 2 Tbsp Softened Butter, Zest Of 1 Orange, Fresh Orange Slices, Extra Drizzle Of Sunrise Glow.
Featuring
Directions
- 1
Prepare the tart shell with almond flour
- 2
butter
- 3
yolk, and water
- 4
chill, and blind-bake at 180°C for 15 min. Make a filling with ground almonds, softened butter
- 5
egg
- 6
orange zest, and Sunrise Glow. Pour into a shell and bake for 20–25 min until golden. Top with fresh orange slices and drizzle with Sunrise Glow before serving
Check Out
