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India | INR
Baked Sweet Potato Wedges

Baked Sweet Potato Wedges

Serving size

4

Prep time

15 Min

Cook time

20 Min

Difficulty

Easy

Sweet potato wedges glazed with Nectarous Golden Kadha and spices — crispy outside, tender inside, and full of flavour.

Ingredients

  • 500 g Sweet Potatoes
  • 40 g Nectarous Golden Kadha
  • 20 g Olive Oil
  • ½ tsp Paprika
  • ¼ tsp Cinnamon
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • Fresh Parsley

Featuring

Golden Kadha | Spices and Herbs
Golden Kadha | Spices and Herbs Shop now

Directions

  1. 1

    Gently stir warm water in Nectarous Golden Kadha until dissolved, add ginger for extra warmth if desired, and garnish with a cinnamon stick.

  2. 2

    Serve soothing and hot.

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