Baklava Rolls with Brandy-Soaked Figs
Crisp phyllo rolls stuffed with spiced nuts and Golden Kadha, paired with brandy-soaked figs — crunchy, aromatic, and indulgently rich.
Ingredients
- 8 Sheets Phyllo Pastry
- ½ Cup Walnuts & Pistachios (Finely Chopped)
- 3 Tbsp Nectarous Golden Kadha
- 2 Tbsp Melted Butter
- 2 Tbsp Water
- 1 Tsp Lemon Juice
- 2 Dried Figs
- ¼ Cup Brandy
- 2 Tbsp Warm Water, Crushed Pistachios
- Fresh Basil Or Mint
- Light Golden Kadha Drizzle
Featuring
Directions
- 1
Soak figs in brandy and water until plump.
- 2
Brush phyllo with butter, fill with nuts, Nectarous Golden Kadha, and figs, then roll and cut.
- 3
Bake at 180°C for 20–25 minutes until crisp.
- 4
Warm Golden Kadha, water, and lemon juice for syrup and pour over hot rolls.
- 5
Serve with brandy-soaked figs and garnish with pistachios and basil.
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