Molten Chocolate Cake
Decadent molten chocolate cakes with gooey centres, elevated by a citrussy Sunrise Glow drizzle for a rich yet refreshing finish.
Ingredients
- 100 g Dark Chocolate (70%), 80 g Unsalted Butter, 2 Large Eggs, 2 Tbsp Flour (or Almond Flour for Gluten-Free), 2 Tbsp Sugar (or Coconut Sugar), 1½ Tbsp Nectarous Sunrise Glow , Pinch Of Sea Salt, and Cocoa Powder or Butter for Greasing Ramekins.
Featuring
Directions
- 1
Grease ramekins with butter and dust with cocoa. Melt chocolate and butter until smooth. Whisk eggs and sugar until pale, and fold in flour
- 2
salt, melted chocolate, and Sunrise Glow. Bake at 200°C for 8–10 minutes until edges are set but centres remain gooey. Invert
- 3
drizzle with Sunrise Glow, and garnish with mint or berries
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