Spiced Chocolate Tart with Sea Salt
A rich dark chocolate tart infused with Golden Kadha, topped with a glossy glaze and sea salt — decadent, spiced, and luxuriously indulgent.
Ingredients
- 1 ½ cups Digestive Biscuits (Crushed)
- 4 Tbsp Melted Butter
- 200 g Dark Chocolate (70%)
- 1 cup Heavy Cream
- 4 Tbsp Nectarous Golden Kadha
- 1 tsp Vanilla Extract
- a pinch of salt
- 1 tbsp water
- flaky sea salt, and edible gold leaf (optional)
Featuring
Directions
- 1
Mix biscuits with butter, press into tart pan, and chill.
- 2
Heat cream, pour over chocolate, stir smooth, then add Golden Kadha, vanilla, and salt.
- 3
Fill the tart shell and chill until set.
- 4
Warm Golden Kadha with water, brush for glaze, and finish with sea salt, herbs, or gold leaf.
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